Drinks Menu

Join us on Mondays when all drafts are $3.80


FRESH BEER & CIDER

Updated Mar 23, 2017

GOLDEN NEKTAR

bavarian style pilsner EIGHT BRIDGES Livermore 5.0% $5.95
LA FUERZA

mexican-style amber lager BERRYESSA Winters 5.0% $6.50
PRÉCIEUX

french-style amber lager OL’ REPUBLIC Nevada City 7.2% 12oz $6.95
BLÄK

bavarian-style black lager OL’ REPUBLIC Nevada City 4.6% $6.50
STANDARD

american pale ale FORT POINT San Francisco 5.0% $6.50
AN HONEST DAY’S WORK

strong red rye saison HENHOUSE Santa Rosa 7.0% 12oz $6.50
NORTH STATE IPA

west coast india pale ale WILDCARD Redding 7.0% $6.95
DRY IRISH STOUT (NITRO)

ALAMEDA ISLAND 5.1% $6.50
FARMHOUSE WHEAT

saison FIELDWORK Berkeley 5.0% 12oz $6.50
BELGIAN SINGLE

belgian-style table beer CLEOPHUS QUEALY San Leandro 6.0% 12oz $6.5
CITRAWEISSE

sour, single-hopped berlinerweisse FIELDWORK Berkeley 5.0% 12oz $6.50
CHERRY KUSH

calif native tea beer w/ cherry ALE INDUSTRIES Fruitvale 4.4% 12oz $5.95
BRUT CIDER

TAG & JUG San Francisco 7.2% 12oz $7.95
COMING UP

EAST BAY IPA west coast india pale ale ALE INDUSTRIES Fruitvale 7.8% $7.50
HOT CHOCOLATE (NITRO) mexican chocolate stout FIELDWORK Berkeley 6.6% 12oz $6.95
UNCOMMON COMMON kentucky-style dark cream ale ALAMEDA ISLAND Alameda 5.7% $6.50
MOONWALKER BOCK strong pale lager IRON SPRINGS Fairfax 6.5% $6.95
PALACE XXX PORTER 19th century porter FACTION Alameda 4.8% $6.50
PITCHERS

$22 regular/$17 Monday
GOLDEN NEKTAR
CHERRY KUSH
$24 regular / $17 Monday STANDARD
ALICIELLA
AN HONEST DAY’S WORK
BELGIAN SINGLE
LA FUERZA
BLAK
NORTH STATE IPA

BOTTLED BEER & CIDER

TWELVE DOLLARS

CALABAZA BLANCA oak aged biere blanche Jolly Pumpkin 375ml
SEVENTEEN DOLLARS

GRAVENSTEIN HEIRLOOM CIDER Gowan’s Anderson Valley CA 500ml
TWENTY DOLLARS

FUNKY GOLD SIMCOE dry hopped sour Prairie Ales 500ml
TRVE EDITION sour red farmhouse ale Prairie Ales 500ml
UPRIGHT BREWING “SIX” dark rye ale 750ml
UPRIGHT BREWING “FOUR” tart saison 750ml
TWENTY-FIVE DOLLARS

EAST BAYLINER WEISSE Ale Industries 750ml
DARK AGES BRETT STOUT Tahoe Mountain 500ml
SPEEDWAY STOUT January 2016 Alesmith 750ml
THIRTY DOLLARS

CLASSIC SAISON Blackberry Farm Tennessee 750ml
FROM TENNESSEE WITH SMOKE Blackberry Farm Tennessee 750ml
EASY CIDER Cyril Zangs Calvados, France 750ml


All bottles of wine are $40 • $25 on Wednesdays

WINE

WINE BY THE GLASS

Natural wine from France 6.95
ROSÉ dry rosé of grenache and syrah
WHITE unoaked Chardonnay
RED Cotes du Rhone blend
BOTTLES OF BUBBLES

ROSÉ OF GAMAY (PET NAT) J. Quastana 2015 ”Buena Onda” Vin de France (Loire)
BOTTLES OF WHITE

CHENIN BLANC Domaine des Sablonettes 2015 “Le P’tit Blanc” Anjou, France
CRNKO Chardonnay/Reisling/Sauv Blanc 2015 “Jarenincan” Maribor, Slovenia (1 liter)
COLHEITA BRANCO Quinta das Bageiras 2014 Bairrada, Portugal
PINOT GRIS Purity 2015 “Underwood Vineyard” Penn Valley, Nevada County, Sierra Foothills, California
COTES DE CALTALANES BLANC Domaine Majas 2014 Roussillon, France
BOTTLES OF PINK

ROSÉ OF GROLLEAU Le Sot de l’Ange 2014 ”La Couture” Azay-Le-Rideau, Loire, France
BOTTLES OF RED

TROLLINGER Andi Knauss 2015 Swabia, Germany (1 liter)
GAMAY Lilian & Sophie Bauchet 2015 ”No Sulfite No Cry” Vin de France
GAMAY Herve Villemade 2015 “Bovin” Loir et Cher, France (1 liter)
GAMAY Domaine des Sablonettes 2015 “Les Copines Aussi” Anjou, France
CARIGNAN Purity 2014 Old Vines Antioch, Contra Costa County, California
BICHI Rosa del Peru 2015 “La Santa” Tecate, Baja California, Mexico
MOURVEDRE Purity 2015 ”Silvaspoon Vineyard” Alta Mesa, Lodi, California
ZWEIGELT Geyerhof “StockWerk” 2015 Kremstal, Austria
BARBERA Purity 2015 ”Silvaspoon Vineyard” Alta Mesa, Lodi, California

THE SOFT STUFF

HOUSE MADE

iced tea, lemonade or half & half 2.50
MEXICAN SODAS

Coke or Orange Crush (real sugar, no HCFS) 2.95
SPINDRIFT SODAS

Ginger beer or blackberry soda 3.45
SPINDRIFT SELTZERS

Unsweetened, about 10 calories - raspberry or grapefruit 3.95
MINERAL WATER

Perrier 2.50
RED BAY ICED COFFEE

roasted in Fruitvale 3.95
WRECKING BALL HOT COFFEE

Sat-Sun brunch only 2.95

instead of tipping, there is a 20% charge on “dining-in” orders which is fully distributed to the people who cook and serve your food