beef is Cream Co. organic pastured, grassfed, never finished, CA
pork is “never-ever” (100% anitbiotic-free) from California
chicken is naturally raised from California
eggs are from pastured chickens
fish is wild-caught in the Pacific
shrimp is wild, panga-harvested off the Baja California coast

To place an order for take-out, please call us at (510) 500-3338

plate

BRUNCH Served 11am-3pm Saturday & Sunday
Regular menu also available at brunch

BREAKFAST BUBBLES by the glass – brunch only
“Buena Onda” sparkling, slightly sweet, gamay rosé 9.95

SAN DIEGO BREAKFAST can be vegetarian
eggs, breakfast potatoes, bacon and chorizo (or shiitake mushrooms), pico de gallo and white sauce wrapped in two flour tortillas and melted cheddar cheese 11.95
also available as a bowl (no tortilla, gluten-free)

THE MOST IMPORTANT MEAL OF THE DAY
eggs, bacon-fat cooked pinquito beans, guacamole, house made bacon jam, house tortilla chips, pico de gallo 9.95

FRUITVALE FRENCH TOAST
cornflake-encrusted french toast, horchata cream, sweet coffee sauce, Mexican crema, strawberries 9.95

THE BEAT
bacon, egg, avocado, and tomato on sourdough rye 10.95
add danish havarti cheese 2.00
also available on corn tortillas (includes cheese)

NUTELLA BUTTERMILK PANCAKES vegetarian
topped with seasonal fruit 9.95

BIG CITY OMELET
four eggs, cheddar cheese, bacon jam, mornay sauce, grilled onions, pico de gallo 11.95
add shiitake mushrooms 1.95

BREAKFAST SALCHIPAPAS
breakfast potatoes topped with two fried eggs, house made chorizo, kimchi, white sauce, spicy bbq sauce 10.95

EGG SANDWICH vegetarian
two sunny side up eggs, cheddar, house made kimchi, and barbecue sauce on a Starter Bakery bun 7.95
add thick cut bacon 2.00

BREAKFAST NACHOS
house fried chips, swiss cheese sauce, house sausage, bacon, two sunny side up eggs, pico de gallo 10.95

BRUNCH BURGER
quarter pound of organic pastured beef, sunny side up egg, bacon, cheddar cheese, leafy greens, tomato, grilled onions, house made pickles, THO sauce, served with breakfast potatoes 14.95
brunch burger with double patty (½ pound) add $4.50

BRUNCH SIDES
avocado toast with house made lemon marmalade 5.95
two eggs 4.00
side of breakfast potatoes 3.95
real maple syrup 1.95
plate of thick sliced bacon 4.95
house made kimchi 1.00

WRECKING BALL HOT COFFEE free refills 2.95

REGULAR MENU ALWAYS AVAILABLE

LUNCH & DINNER

FALL SALAD
organic greens, local apples, candied smoked walnuts, herbed goat cheese puffs, green goddess 9.95

KATIE’S SALAD
greens medley, poached egg, crumbled chicken cracklins, avocado, tangy vinaigrette, chive and mint 9.95

add shrimp, smoked pork or burger patty to either salad 4.50

FLYING SAUCER vegetarian
savory pancake with yam, zucchini, broccoli, shiitakes, and lemongrass, with jalapeño kewpie and nori crumbles 9.95
include grilled shrimp, fried shrimp or smoked pork 3.95
top w/ fried chicken and spicy korean barbecue sauce 5.95
add bacon, or top with avocado or fried egg 1.95

BUFFALO CAULIFLOWER vegetarian
batter-fried smoked cauliflower in buffalo sauce, served with white sauce for dipping 8.95

CORN DOG TOTS
house made sausage in fried cornmeal, spicy red sauce 8.95

FRIED GREEN TOMATOES
local organic green tomatoes, chile aioli for dipping 7.95

SHRIMP “FENIX”
beer-battered Baja shrimp in corn tortillas with cabbage, white sauce, pico de gallo, hot sauce 12.95

SAN DIEGO SPECIAL can be vegetarian
grass-fed steak, avocado, pico de gallo wrapped in two flour tortillas and melted cheese 12.95
sub grilled shrimp, smoked pork or shiitake mushrooms free
add french fries inside for 1.00

SMOKED PORK NACHOS
house fried chips, swiss cheese sauce, bacon bits 10.95

sandwich

BARBECUE SANDWICH
hickory smoked pork, vinegar bbq sauce, creamy slaw 9.95

FRIED CHICKEN SANDWICH
crunchy chicken, cabbage-kale slaw, jalapeño aioli 9.95
also great on tortillas or with no bread as a salad

“THE HALF ORANGE” BURGER
our burger: quarter pound organic pastured beef, lettuce, tomato, onions, house made pickles, THO sauce 7.95

“THE FULL ORANGE” BURGER
our burger with two patties (½ lb) of grassfed beef 12.45

PORTOBELLO MUSHROOM BURGER vegetarian
our burger with a grilled Portobello instead of a patty 7.95

WILD CATCH seared yellowtail or beer-battered cod
served either on corn tortillas or as a sandwich 11.95

CHILE SHRIMP ROLL
Chile-grilled baja shrimp, melted havarti cheese, toum sauce, pico de gallo, starter bakery roll 13.95

SPICY GRILLED CHEESE vegetarian
Havarti, cheddar, mozzarella and jalapeño on thick sourdough rye, with spicy dipping sauce 7.95

delicious gluten-free sandwich option: corn tortillas!

BURGER CREATIONS

TJ BURGER
¼ pound patty, bacon, cheddar, pico de gallo, grilled onions, lettuce, san diego red salsa and ensenada white sauce 10.95

OLD BLUE
¼ pound patty, shiitake mushrooms, gorgonzola cheese, grilled onions, lettuce, THO sauce 11.95

EL TAKE IT EASY
¼ pound patty, avocado, chicken chicharrones, cilantro chutney, havarti cheese, lettuce, tomato, THO sauce 13.95

Q STACK
double patty, cheddar, thick sliced bacon, korean bbq sauce, onion, tomato, jalapeño kewpie 17.95

THE NEW BOSS HOG
double patty, thick sliced bacon, smoked pork, cheddar cheese, lettuce, tomato, grilled onion, pickles, THO sauce 20.95

TOPPERS

free
sliced tomato
grilled onions
shredded lettuce
house made pickles
cilantro chutney
san diego red salsa
ensenada white sauce

one dollar
house made kimchi
cheddar cheese
swiss cheese
mozzarella cheese
american cheese
pickled jalapeño
korean bbq sauce
pico de gallo
jalapeño kewpie mayo

two dollars
thick sliced natural bacon
hass avocado
danish havarti cheese
sauteed shiitake mushrooms
gorgonzola crumbles
chicken chicharrones
sunny side up fried egg

three dollars
grilled portobello

four dollars
fried cheese curds

fries

SALCHIPAPAS fries topped with house made sausage, chorizo, THO sauce, and house made kimchi 9.95

FRIED CHEESE CURDS Spring Hill cheese 7.95

SKILLET GREEN BEANS ginger-shoyu marinade 5.95

FRENCH FRIES made from Kennebec potatoes 3.95

SMALL GREEN SALAD 4.55

KALE-CABBAGE SLAW 2.45

CHICKEN CHICHARRONES salsa verde 3.55

PINQUITO BEAN CHILI vegan 4.95 or with pork 6.95

DESSERT

COUNTY FAIR TOAST
batter fried brioche, maple crema, bacon bits, mint 5.95

NUTELLA PARFAIT
berries, whip cream, cinammon chicharrón crumble 6.95

KIDS MENU

PLAIN BURGER organic, pastured, grass-fed beef 5.95

QUESADILLA 3.95

GRILLED CHEESE SANDWICH 3.95

CORN DOG TOTS mild white dipping sauce 8.95

LUNCH COMBO SPECIALS
served M-F noon–3 pm
Served with iced tea, lemonade, or half-and-half

#1 – GRASS-FED BEEF BURGER COMBO 11.95
¼ pound organic pastured beef burger with the usual fixins on Starter Bakery bun, with fries or small salad

#2 – PORTOBELLO BURGER COMBO vegetarian 11.95
grilled Portobello mushroom with the usual fixins, on a Starter Bakery bun, served with fries or small salad

#4 – FULL ORANGE BURGER COMBO 15.95
half pound (2 patties) of organic pastured beef with the usual fixins on a Starter Bakery bun, w/ fries or small salad

#5 – FRIED CHICKEN SANDWICH COMBO 13.95
crunchy chicken, cabbage-kale slaw, jalapeño aioli on a Starter Bakery bun, with fries or small salad

#6 – BARBECUE SANDWICH COMBO 13.95
smoked pork, Carolina-inspired vinegar sauce, and creamy slaw on a Starter Bakery bun, with fries or small salad

#7 – WILD CATCH COMBO 16.95
seared yellowtail or battered cod on either corn tortillas or as a sandwich (Starter Bakery bun), with fries or small salad

#9 – FALL SALAD WITH TOPPER AND DRINK 12.95
local organic greens, local apples, smoked candied walnuts, herbed goat cheese puffs and green goddess, topped with smoked pork, Baja shrimp skewer or burger patty (wild-caught fish option 4.00 extra)

instead of tipping, there is a 20% charge on “dining-in” orders