FRESH BEER

16OZ GLASS EXCEPT AS NOTED
ALL DRAFTS $5 BEFORE 5PM M-F
UPDATED JULY 6, 2017
GOLDEN NEKTAR

BOHEMIA STYLE PILSNER • 8 BRIDGES • LIVERMORE 5.0% $5.95
MO’ MONEY, MOSAIC

AMERICAN PALE ALE • IRON SPRINGS • FAIRFAX 5.9% $6.95
OLD KAN DARK

AMERICAN BROWN ALE • OLD KAN • OAKLAND 4.8% $6.50
RICH MAHOGANY

WEST COAST RED ALE • ALTAMONT • LIVERMORE 6.5% $6.95
HIBISCUS SAISON

CLEOPHUS QUEALY • SAN LEANDRO 5.2% 12oz $6.50
ANIMAL IPA

WEST COAST IPA • FORT POINT • SAN FRANCISCO 7.4% $7.50
HUGO

FRENCH FARMHOUSE ALE • FIELDWORK • BERKELEY 4.8% 12oz $6.50
CHERRY KUSH

TEA BEER w/ CHERRY • ALE INDUSTRIES • FRUITVALE 4.4% 12oz $5.95
IMPERIAL PORTER

OAKLAND UNITED BEERWORKS • OAKLAND 7.8% 12oz $6.95
ABBEY PALE

BELGIAN PALE • CLEOPHUS QUEALY • SAN LEANDRO 6.7% 12oz $6.95
BITTER BREXIT (ON NITRO)

ENGLISH ORDINARY BITTER • BERRYESSA • WINTERS 4.0% $6.50
BRUT CIDER

TAG & JUG San Francisco 7.2% 12oz $7.95
WINE

NATURAL WINE FROM FRANCE 8.95
SODAS 3.95

FRESH BREWED ICED TEA 3.95

CERVEZA FRESCA

16OZ MENOS QUE SE LE INDIQUE
CERVEZAS Y SIDRA $5 ANTES 5PM L-V
6 JULIO 2017
GOLDEN NEKTAR

PILSNER ESTILA BOHEMIA • 8 BRIDGES • LIVERMORE 5.0% $5.95
MO’ MONEY, MOSAIC

PÁLIDA AMERICANA • IRON SPRINGS • FAIRFAX 5.9% $6.95
OLD KAN DARK

CERVEZA OSCURA • OLD KAN • OAKLAND 4.8% $6.50
RICH MAHOGANY

CERVEZA ROJA DE LÚPELO • ALTAMONT • LIVERMORE 6.5% $6.95
HIBISCUS SAISON

CLEOPHUS QUEALY • SAN LEANDRO 5.2% 12oz $6.50
ANIMAL IPA

IPA DE COSTA OESTE • FORT POINT • SAN FRANCISCO 7.4% $7.50
HUGO

CERVEZA CAMPESINO FRANCÉS • FIELDWORK • BERKELEY 4.8% 12oz $6.50
CHERRY KUSH

CERVEZA CON CEREZA • ALE INDUSTRIES • FRUITVALE 4.4% 12oz $5.95
IMPERIAL PORTER

OAKLAND UNITED BEERWORKS • OAKLAND 7.8% 12oz $6.95
ABBEY PALE

PÁLIDA BELGA • CLEOPHUS QUEALY• SAN LEANDRO 6.7% 12oz $6.95
BITTER BREXIT (EN NITROGENO)

“BITTER” ESTILO INGLÉS • BERRYESSA • WINTERS 4.0% $6.50
SIDRA BRUT

TAG & JUG • SAN FRANCISCO 7.2% 12oz $7.95
VINO

VINO NATURAL DE FRANCIA 8.95
REFRESCOS 3.95

TÉ HELADO CASERA 3.95

EN VEZ DE PROPINA, HAY UN 20% DE CARGA EN “PARA AQUI” QUE ESTÁ TOTALMENTE DISTRIBUIDO A LA GENTE QUE COCINAR Y SERVIR SU COMIDA