Events at The Half Orange
We’re here and ready to host your event at The Half Orange, or to cater your event at any location. Email Jay to get the ball rolling.
We also throw events here for the public. Here are some upcoming events we’d love for you to attend.
SF BEER WEEK 2017
PARADE OF PORK AND LAGERS with OL’ REPUBLIC BREWERY
Saturday, February 11
Join us and Ol’ Republic Brewery for our 2nd Annual Parade of Pork and Lagers. We’ll all be in our beer garden serving:
— Pork Poutine
— Smoked Pork Nachos
— Porkburgers slathered in pork chili (add bacon!)
— Pork belly tacos
— Pulled pork sandwich
— Crispy Pig Tails
Anything you want, fried in lard!
And Ol’ Republic’s killer lagers including:
— Hell Beer – Helles-style lager
— Precious – French farmhouse lager
— Knght’s Cross – Vienna lager
— Dunkel – dark amber lager
— Bläk – black lager
Definitely Dubs (Warriors game on TV at 5:30pm)
And other treats!
This will run from 11am to 10pm, admission is free and pork is plentiful.
VALENTINE’S DINNER with MIHO and FIELDWORK BREWING
Tuesday, February 14
We’re bringing in our great friends from San Diego for our 2nd annual Valentine’s Day Dinner with Fieldwork Brewing. Juan Miron and Kevin Ho started MIHO as a farm-driven gastrotruck in our old stomping grounds of North Park, and now they cook their thoughtful, fun cuisine at stylish events all over Southern California. We’re stoked to host them and Fieldwork for what will be sure to be a delicious and delightful event.
• Chile Poblano Casino with wild mushrooms
• Perrones: grassfed beef carne asada, mozzarella, fixins, handmade flour tortillas
• Smoked purple potato, honey-chili sauce
• Tajin pork sopes, avocado salsa verde, brussels sprout-fennel slaw
• Baja-style cod machaca, Beef barbacoa, Masa dumplings in vegetarian sugo
• Dessert (surprise)
Black Apricot Bomb
Hazy Train – Hazy IPA 6.9%
Pulp – Creamy Hazy IPA 6.9%
Hammock Beer – Baja Lager 4.5%
Coconut Milk – Coconut Double IPA 8.6%
This is a ticketed event, $45/person including beer, food, and service. Buy tickets here.
BIG CHICKEN BEER RELEASE with HENHOUSE BREWING
Friday, February 17
The Half Orange will be one of a select number of venues tapping Henhouse‘s ultra-fresh double IPA, Big Chicken — the beer that is released once a year and is only tapped on the same day it is kegged.
Time TBD. No admission cost, just buy a beer and drink it.
BELGIAN BRUNCH with CLEOPHUS QUEALY
Sunday, February 19
Close out Beer Week with a relaxing day of brunch and Belgian beers from the East Bay specialists in Belgian styles, Cleophus Quealy Beer Company in San Leandro. Nothing goes better with Belgian beer than fries and Nutella crepes!
Here’s the lineup:
Belgian Single Belgian-style table beer (6.0% ABV)
Hibiscus Saison Ruby hue with hibiscus and grapefruit (5.5% ABV)
Cassis and Desist Barrel-aged Winter saison with blackcurrant and mulling spice (6.8% ABV)
Belgian Stout Dark and roasty Belgian-inspired stout, with hints of coffee, chocolate and fruit (6.5% ABV)
Golden Strong Vibrant golden ale fermented with 100% brettanomyces (9.5% ABV)
Cherry Red Flanders ale aged in wine barrels for 1 year with sour cherries (7.2% ABV)
This will run from 11am to 9pm (brunch ends at 3pm but beers and regular menu will go all night), admission is free.
For more information about the happenings here, please see our blog.