Currently open Monday through Friday, 11:30am to 8pm.
After nearly a decade slinging localist food at the Linkery, I’ve moved to Oakland to experience working with the best ingredients, and in the best food region, in the country.
At The Half Orange, in the heart of Fruitvale, we’re making sausages by hand from Niman Ranch pork and bacon, burgers from 100% grass-fed beef (Marin Sun Farms green label), salads from local produce and farmers market finds, and more. When our beer & wine license drops, we’ll be augmenting our handcrafted eats with a selection of the best small-production brews and natural wine from the Bay Area, Central Coast, and Pacific Northwest.
We’re currently open from 11:30 am to 8 pm, Monday through Friday. See our menu here.
Online ordering is now available too — just click here!
– Jay Porter
+1 510 500 3338
3340 East 12th St #11 in Oakland in the heart of Fruitvale